1 sdt pasta vanila (Rp500)
250 ml whipcream cair (Rp 13.000)
2 butir telur (Rp4.000)
15 g maizena (Ep.240)
1/4 sdt garam (Rp50)
Bahan brownies:
75 g dark chocolate compound (Rp4.500)50 g mentega/ margarin (Rp1.000)
1 telur (Rp2.000)
50 g gula (875)
Editor : Wanda Nurma Saputri
